TV and Printed Media

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2010

(KOREA) Columnist for one-page article about Korean Food Culture for Joong Ang Newspaper(10 columns)

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2011

(KOREA) Columnist ELLE A SEOUL ‘Dining Diary’ (5 columns)

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2013

(KOREA) Season Judge for CJ O'live TV’s first ever Korean Food battling show ‘Hansik Daechub’ (Korean Food War / Taste of Korea)

(USA) Featured Restauranteur/Chef for The 3rd Hawaii Food & Wine Festival

(UK) Guest host for BBC ‘Hairy Bikers’ Seoul episode

(USA/UK) Guest host for Food Network ‘Chef Judy Joo: Korean Food Made Simple in Seoul’ episode

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2014

(USA) Featured Restauranteur/Chef for The 4th Hawaii Food & Wine Festival

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2015

(USA) Guest Speaker for CIA (Culinary Institute of America’s 

‘Worlds of Flavor Conference Convenes more than 60 Chefs for a Focus on Asia’

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2016

(HONG KONG) Guest in Alvin Leung’s  ‘Seoul Refined’ episode

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2017

(USA) Guest speaker for SF Asian Art Museum ‘Tasting Menu: Kwangjuyo Ceramics and Corey Lee’

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2018

(USA) Guest appearance in David Chang’s NBC Korean Food Primer for the Olympics

(USA) Guest speaker with David Change for NBC Olympic Podcast ‘The Podium

talking about the splendor and complexity of Korean food

(KOREA) Columnist for Marie Claire Korea (Digital Video 8 Episode) 

(KOREA) Featured guest for Naver’s Book Club by Influencers (Video and Print) 

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2019

(WORLDWIDE) Appeared and interviewed in CNN ‘Great Big Story’ in coverage of Seoul as the President of Gaon Society

(WORLDWIDE) Featuring Host for CNN Travel program in coverage of Seoul as the Creative Director of Korean Cuisine

(KOREA/USA) Featured guest for ‘Innerview’ by Arirang TV, a 60 minute interview about a professional. 

(KOREA) Columnist of ‘Life Recipe’ for Marie Claire Korea (Digital Articles 12 Episodes)

(KOREA) Interviewed by Korea JoongAng Daily "Leading the Way with a Modern Touch"